CANDOK AUSHADHA KANJI KOOTTU (KIT)

Premium Quality Herbal Porridge for all ages - all seasons
Navara rice and herbal mix with the benefits of Dasapuspham

Usage: This is a unique combination of herbs, spices, grains and rice. Support detoxification to improve immunity. A care for monsoon ailments and fever. Supports digestion and energises body. Healthy food option for your lifestyle diseases management plan. Herbal Porridge for all ages and all seasons.

Ayurveda lays emphasis on daily regimen and seasonal regimen for well being and prevention of diseases.A part of this seasonal regimen falls during the month of Karkidakom. The Malayalam month of Karkidakom, with monsoon rains usually falls in between July and August of the Gregorian calendar. Changes in seasons cause many maladies. These can be tackled if one observes proper diet, lifestyle routines and undergo rejuvenation therapies thereby creating a harmony between environment and individual.
Aushadha Kanji or Karkidaka kanji is a herbal porridge traditionally popular in the South Indian state of Kerala during the rainy season. This special diet in Ayurveda is good for people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Earlier, people used to have the gruel once a year and that was enough to detox their bodies. However these days regular detox is required because of bad eating habits and a sedentary lifestyle.The availability of premium quality Candok aushadha kanji ready-mix throughout the year is also based on the need of our changing lifestyle.
Whenever some one has digestive problems it’s better to opt for Candok Aushadha Kanji. The herbal porridge helps in improving digestion and promotes well-being. Using Candok herbal porridge during monsoon days makes you healthy and strong with proper digestion. In the present scenario where lifestyle syndromes are prevalent, the Karkidaka treatment occupies a prime place as it provides promising results in improving the immunity of our body and making us live a disease free life.

How to use Candok Aushadha Kanji: Take sufficient quantity of water in a vessel. Wait to boil. Add Navara rice, green gram, flaxseeds and fenugreek. After cooking the above add Candok aushadha/medicated choornam and stir well. It can be seasoned with half cup of coconut milk and jaggery or salt to your taste. This can be a good Anti-Ox dinner or supper for all ages.

Ingredients: Navara Rice, Mudga, Asali, Methy, Aushadha Choornam, Aswagandha, Davahu, Sundhi, Maricha, Pippeli, Thrikandaka, Musta, Ela, Lavangam, Pachila, Sariva, Ksheeravidari, Yestimadhu, Salaparni, Salaparni, Ajaji, Ajamodam, Uzhinja, Thiruthali, Muyalchevi, Nilappana, Mukkutty, Vishnukranthy, Karuva, Kunjunni, Poovamkurunnila, Cherula, Karuva

Leave a comment